If your travels take you to southern Serbia, you have to stop in the city of Pirot and try this unusual sausage.
Pirot ironed sausage specialty is manufactured from the highest quality meat, mixed with spices. Ironed sausage is popularly called the "Pirot Viagra" because it represents the energy bomb, has a full flavor, it's hot and spicey, and a big calories value that gives strength to those who consume it.
For making the ironed sausage is used carefully selected pieces of goat, sheep and beef, or "lean" meat types. For many, the best is donkey meat. The meat is separated from all veins, muscles, fat, and other unwanted impurities (mean going only the highest quality meat), milled and compounded with spices.
After that, the hose is filled with the maet, linked to the letter U and left to dry in a draft - the drying temperature is between minus five and five degrees Celsius. During drying sausages are ironed every three days, usually with a bottle, to get their authentic form and taste in which they are recognized and why are named ironed. Ironing of the sausage provides discharge moisture from the product, thus increasing its life.
Sausages containing no additives, preservatives, artificial colors, has not been heat treated or exposed to smoke and it's a completely organic product.
So if you are planing marathon in the bedroom, the iron sausage will make you last all night. 
