RESTAURANT STANICA 1884 - New Year, New Year's Eve 2025

  • Music:

    Lokomotiva Band

  • Drinks and food:

    Gala dinner

  • Price:

    od 60 €

  • Address:

    Savski Trg 2

  • Contact:

    066 222 151

Restaurant Stanica 1884 is one of the best restaurants in Belgrade. Its unique concept, impeccable service, and quality at the highest level are responsible for its high ranking on the Belgrade’s restaurant scene.

Its concept is based on a combination of traditional Serbian cuisine with modern trends.

Situated in a place of historical significance, in the Railway Station building, restaurant Stanica 1884 combines the spirit of the past and modern cuisine.

All who appreciate quality and excellent food will delight the news that restaurant Stanica 1884 is organizing a supreme celebration of the New Year’s Eve.

In a cheerful atmosphere, you can enjoy the most varied gastronomic specialties, which are authentic recipes of renowned chef Konstantin Katafaja.

New Year's offer includes a wide range of foreign and domestic drinks, as well as some special surprises.

Experienced staff will do their best to make an unforgettable evening and fulfill your every wish, so you can meet the New Year of 2019 in an incredible atmosphere, while dancing, cheering with dear people and enjoying excellent gourmet specialties.

Promo

FREE TICKET SHIPPING for all visitors of the site RestaurantsBeograd.com.

Possibility to pay from abroad, as well as delivery of tickets by express mail all over Serbia!

Music

Popular serbian music band LOKOMOTIVA BAND will be responsible for great atmosphere during New Year's Eve.

Prices

Prices for New Year's Eve are 60 €, 65 € and 70 € depending on the seating you choose (take a look at sitting map below).

  • Tables colored in brown - 60 € per person
  • Tables colored in blue - 65 € per person
  • Tables colored in pink - 70 € per person

Drinks and food:

DRINKS - Unlimited consummation of following drinks during a whole night:

  • Vodka (Trojka)
  • Whisky (Johnnie Walker Red Label)
  • Wine (Vukoje - red, white, rose; Zvonko Bogdan - red, white, rose; Torres - red, white)
  • Rakia (apricot, quince, plum, pear)
  • Beer (Lav, Carlsberg)
  • Vinjak
  • Gin (Beefeater)
  • Biter (Pelinkovac, Jagermeister)
  • Vermut
  • Liqueur (Campari)
  • Sodas and juices
  • Water (still, sparkling)
  • Coffee (espresso, espresso with milk, Nescafe, domestic coffee)
  • Tea (camomile, mint, fruit, green)

FOOD:

Food is served by the waiters, which guarantees the quality of food and impeccable service. Everybody can choose one of the two menus (one is suitable for those who are fasting). Both menus contain five courses.

Menu 1:

Cold appetizer:

  • Kitchen chef's plate - Serbian sushi, special cut pork, marinated leaves of ribeye steak on arugula with aromatic herbs, dried plums cooked in homemade rakia, baguet chips)

Hot appetizer:

  • Juicy homemade mlinci with bacon chips and čvarci gratinated in the oven

Main course:

  • Stanica 1884 burger - hight quality beef meat with the pieces of steak, served the moist bread with kajmak and crispy bacon.
  • Ramsteak marinaded for 20 days in the mixture of herbs, vegetables and olive oil with potatoes

Salad:

  • Greek salad - tomato, peppers, onion, cucumber, feta cheese, olives, oregano
  • Vitamin salad - (apple, celery, cranberries, pumpkin seeds, mixed green salads, carrots)

Dessert:

  • Grandfather’s pride - mousse from the finest Belgian chocolate, served on the sponge cake with plum, cranberries, and apricots boiled in brandy and covered in mirror glaze with the cherry taste.
  • Vojvodina style cheesecake in the sauce of the forest fruit.
  • Tiramisu on our way

Menu 2:

Cold appetizers:

  • Tuna Carpaccio

Warm appetizer:

  • Grilled vegetables on olive oil with parsley and sea salt
  • Brown risotto with forest mushrooms

Main course:

  • Salmon steak served on arugula salad, covered in olive oil and white wine with the green salad mix.

Salad:

  • Garden salad from seasonal vegetables
  • Vitamin salad - (apple, celery, cranberries, pumpkin seeds, mixed green salads, carrots, with special dressing)

Dessert:

  • Aunt Leposava’s baklava with nuts
  • Cake from boiled apples with homemade cookies, cranberries, and cinnamon

Sitting map

location