SAVA CENTAR - ALEKSANDRA PRIJOVIć - New Year, New Year's Eve 2026

All drinks are paid by consumption.

BUFFET

Cold delicacies:

• Beef cold smoked prosciutto
• Poached shrimps in vodka sauce with seaweed caviar
• Turkey cold steak with rocket and olive salsa
• Sremski kulen with pepperoni oil
• Gravadlax Norwegian salmon with fennel salsa and Pecorino cream
• Njeguška prosciutto with juniper honey and cognac
• Smoked pork loin Reserva
• Mussels gratinated with parmesan
• Cooked ham with Dijon dressing and fig chutney
• Chorizo ​​slices with spinach leaves and toasted hazelnuts
• Traditional 'tobacco' cracklings
• Premium pork neck steak

Cheese Selection:

Pirots white cheese

• Bojuval cheese with micro herbs
• Smoked cheese with prunes
• White goat cheese with fresh thyme
• Gouda with dried and candied fruits
• Homemade cheese roll with pepper
• Mozzarella with homemade pesto sauce
• Gorgonzola with dried fruits
• Handmade cheese with crushed nuts
• Marinated white cheese with olive oil and mountain herbs

Salads:

• Selection of green salads with accompanying dressings
• Seafood salad with quinoa and citrus dressing
• Farfalle pasta salad with steak and Dijon mustard
• Selection of fresh seasonal salads
• Corn salad with vegetables and white balsamic
• German potato salad with mustard and toasted bacon
• Greek salad with feta cheese, olives and cold-pressed olive oil

Dressing bar:

• Three-olive and sun-dried tomato tapenade
• Fruit salsa with almond oil
• Chilly olives with citrus
• Balsamic dressing with rosemary
• Pepperoni dressing
• Toasted pumpkin seed sauce
• Citrus dressing with oregano
• Marinated olives of various types
• Milk cream with dried mountain herbs
• Sweet and sour sauce with honey and chives
• Pelat cream with basil

Main Dishes:

• Mountain Veal with Rosemary in White Wine with Rosemary
• Asian Chicken Tempura with Crispy Vegetables and Peanut Crunch
• Roasted Potatoes in Their Skins with Thyme
• Norwegian Salmon Fillet Roll with Fennel
• Butterized Handmade Gnocchi with Spinach and White Wine
• Slow Roasted Pork Neck in Cabernet Sauce
• Pasta Pene Napolitana with Parmigiano Reggiano Parmesan
• Lamb Kebab with Citrus Salsa and Sremus Tapenade
• Sauteed Fresh Vegetables with Sherry Marinade and Greek Basil Leaves
• French Chicken Roll, Garnished with Pepper Pancetta
• Basmati Rice with Flambéed Vegetables and Soy Sauce

Bread and pastries:

• Whole wheat pastries with organic grains
• Corn pastries with crunch pops and fresh basil
• Wheat buns with sunflower seeds
• Whole wheat pastries with flax seeds
• Wheat buns with black and white sesame seeds
• Bavarian bread with wheat beer
• Grissini with sea salt and pepper
• Gluten-free homemade bread
• Traditional mini projara with white mountain cheese
• Homemade 'pulled' crust pie with forest mushrooms
• Homemade 'pulled' crust pie with cream and mature cheese

Dessert

• Tart with Belgian chocolate and hazelnut
• Sable pistachio with fresh fruit and chocolate segments
• Tiramisu cup with Amaretto liqueur
• Mascarpone mousse with apple and cinnamon insert
• Frutti di bosco with white chocolate and forest fruits
• Dark chocolate mousse with marinated cherry sauce and cognac
• A palette of unique pralines
• A selection of fresh seasonal fruits