Restaurant CaffeCaffe&Fish

about restaurant

CaffeCaffe&Fish is a restaurant known as "Kod Srba i Hrvoja" (At Srba’s and Hrvoje’s), and the name was spontaneously given due to the fact that its owners are a Serb Srba Veljić and a Croat Hrvoje Horvatin.

CaffeCaffe&Fish is a restaurant of modern Dalmatian cuisine that serves fresh fish from the Adriatic, and since the fish is not cheap, this restaurant is quite luxurious. Special attention is paid to the way fish is processed, and since it is difficult to obtain fresh fish in Belgrade, this restaurant has developed its own procurement system.

Fresh fish from Croatia and Montenegro arrives directly to the restaurant three times a week. Depending on the offer of fresh fish at a given moment, a menu for the guests is created.

- When it arrives, fresh fish is removed from the ice and immediately cleaned, then it is kept on a temperature of three-four degrees. It is not displayed for the guests to admire it. The gills are immediately cleaned. We also monitor whether the fish is ill or not and we pay attention to endangered species - explains Hrvoje Horvatin, a chef and co-owner of CaffeCaffe&Fish restaurant.

CaffeCaffe&Fish never serves frozen fish, and the menu changes seasonally. When there are no fish available, squid and octopus are served, and the guests are served with brodets with special pride, a house specialty. The chef is Marko Lukić, whom the guest absolutely adore. The fact that all employees have been working in this restaurant for years speaks of its quality of service.

If you are in a mood for a fresh fish from the Adriatic, reserve your table at CaffeCaffe&Fish!