about restaurant
The menu at Restaurant Orašac is written for people who know what they like. Beyond the classic grill, you will find the dishes the restaurant is known for: the Boem pork knuckle served for two, the Orašac cutlet rolled in pancetta, stuffed turkey medallions with mlinci (traditional baked pasta), and pork medallions with farm bacon and rustic potatoes.
The kitchen is led by an experienced chef, Boban Golubović, who prepares traditional dishes with respect for the flavors of home cooking, and with a touch of creativity that makes them distinctive. The result is food that is generous, juicy and made to bring guests back, and many have made Orašac their regular place for lunch and dinner.
Dessert is a real challenge, because the choice is generous: Bata’s baklava with poppy seeds, Tito’s vanilla slice, nut brittle cake, Greta cake, pancakes or walnut meringue. Whatever you pick, you cannot go wrong.
Orašac is located at Bulevar kralja Aleksandra 122 and is a great choice for any occasion, from a hearty lunch to a long dinner with company.
location - Restaurant Orašac
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